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One bowl Wonder

by Michale Leave a Comment

https://youtu.be/uNnbCNTG8qw

 

One Bowl Wonder – A Simple Way to Eat Healthy

Only 3 Easy Steps go into making your own bowl.  And YOU closer to getting leaner, cleaner, and healthier than you ever thought possible.

This is EXACTLY the type of meal I have most nights after I learned it from my super healthy 90 yr old Grandpa. He was considered one of the healthiest family members of us all. 

Why it works so well

The ONE BOWL WONDER is full of a healthy dose of

  • ‘Beta-glucans’ that lower cholesterol and help boost your immune system
  • ‘Probiotics’ that kill bad bacteria in your gut and lower inflammation
  • ‘Vitamin C’ that fight off viruses (like the C – Word) and others.

…and, maybe the MOST IMPORTANT POINT- helps you lose excess, unwanted belly fat! Try it and let me know your thoughts!

How to make

*****If you want simple, healthy recipes just like this, simply go here and Check out any one of my BOOKS or FREE RECIPE GUIDES – Michale’s Fat Burning Books

Ok, now to How to make…….First off, I want you to get excited that, once you practice making it a few times, it literally takes about 20 minutes – start to finish. Which is a GODSEND when you come home hungry from work and need to feed yourself & your family well! We need quick after-work meals. Stick with me – I got your back!

3 Easy Steps to Creating a Delicious Meal

Creating your delicious and health-enhancing meals can be as easy as 1-2-3! Add variety to your eating plan by following the 3 steps below and changing the food selections. Make it fun for the whole family by placing the food selections in separate bowls for each member to pick and choose their unique meal. Eating healthy can be fun! Here is how to do it:

Start HERE

Step 1: Choose your protein source – one of the most important parts of your meal

As with any meal combination, begin by thinking of what your protein source will be. Most folks forget the importance of adding enough protein. Protein is what builds healthy, strong, lean bodies. Protein stimulates a hormone called, glucagon’ that burns body fat. Strive for 1 1/2 palm size per bowl. 

Your One bowl wonder is a great way to use up any pre-cooked meats or beans/lentils/whole grain combo.

Try grass-finished or pasture-raised meats, wild fish or seafood, properly prepared and cooked beans or lentils, tempeh, or unpasteurized organic cheese made from raw milk (or any European cheese will do – they do it right!). ***Remember, if choosing to have a vegetarian meal, use cheese, or simply combine your beans/lentils with presoaked or sprouted nuts/seeds or whole grain.

Keep these protein foods on hand to be used near the end as your topping.

Step 2: Select your carbohydrate source

Choose an assortment of vegetables for your carbohydrate source.

I find vegetables both slightly cooked and raw placed together in a dish can add a uniquely delicious dimension.

To prepare cooked vegetables – In a glass bowl, add any combination of the recommended vegetables with a thin coating of extra virgin olive oil and sea salt: thin slices of red onions and different colored potatoes (think slices will take too long to cook), broadly chopped broccoli and cauliflower, sliced red cabbage and carrots, whole mushrooms and Brussels Sprouts, and thick slices of zucchini.

Bake in oven on temp 325 degrees Celsius for 20 minutes (to check readiness, vegetables need to be still crispy, broccoli turns a bright green and red onions become very sweet)

To prepare raw vegetables – In a large glass bowl, chop or slice any combination of the recommended vegetables: beets, carrots, celerac (celery root) or celery stalk, cucumber, red/yellow/green peppers and cherry tomatoes.

Set aside.

If you choose to add grains, In a large glass bowl, place the recommended cooked grains: white rice (brown is too difficult to digest and not recommended), quinoa, millet, or kamut/rice/spelt/sprouted grain pasta.

Set aside.

Step 3: Enjoy a Fat source

Healthy fats really make the meal so much more satiating. Recommended fats that give delicious flavors include- melted butter (goes great with mixed herbs, crushed garlic, chili peppers, and grated parmesan cheese), avocado (try with crushed garlic and sea salt), extra virgin oil, sliced olives (my personal fav), flax oil (try chili garlic flavored), pumpkin seed oil, nut or seed butters (try pumpkin seed or hemp butter), coconut milk/cream or sesame oil. Or try dips like hummus, tahini, pesto, or artichoke dip as your healthy fat source.

Now to make:

In your individual serving bowl, place the grain on the bottom. Skip if not using grain and begin with cooked vegetables and place them on the bottom of the bowl. Next add raw vegetables, top with your protein source, then pour a little of the added healthy fats (about 1-2 Tbsp per person or 1/2 an avocado). Look below for added flavors. Experiment with any of the countless combinations to create different meals for anyone in the family any night of the week!

Recommended added flavors: mixed herbs (oregano, basil, rosemary), tarragon, crushed garlic, grated ginger, smoked chili pepper, crushed chili peppers, cumin, freshly ground black pepper, freshly squeezed lime juice and fresh cilantro, nutritional yeast, wasabi and low sodium soy sauce.

Almost done – sprinkle in Coconut Sugar (about 1 tsp per bowl) to add a bit of ‘sweet’ to your dish. No – this will not stop fat burning or your ability to get lean. It will polish off your ONE BOWL WONDER into something you will want to eat more of. 

However, you know my golden rule – EAT ONLY WHEN HUNGRY AND STOP WHEN 80% FULL

Before you know it, your family members will show a new excitement with all the family meals you can do together!

Send me a message and let me know how your one bowl wonder went! Offer up some suggestions and I can post them on Social Media 

Want to learn more about how you can eat to get fit and healthy? Book your FREE CALL and let me know your #1 Health Goal and Obstacles. Contact Michale

Don’t forget to follow @Coachmichalehartte for more content like this!

 

 

 

 

 

Filed Under: Diet, Fat Loss, Main Meals, Recipes, Uncategorised, Videos Tagged With: after work meals, beta glucans, easy meals, family meals, fat burning, Glucagon, healthy meals, one bowl wonder, protein, simple meals, vegetarian

Here’s a quick-to-make dinner idea to help you lose weight AND feed your family well

by hartteuser Leave a Comment

https://youtu.be/gIBC_n0B-tI 

 

Wondering a good dinner idea to help you lose weight AND feed your family well.

I get it. It can be tough cooking something for the whole family that also fits into your weight loss/health plan.

And especially difficult after a tough day at work, busy doing errands or shuffling the kids around with all their activities. 

So, I thought I would share exactly what I do to stay fit n healthy while feeding my family well.

Enjoy this beautiful family dinner together, connecting after a busy day. This is what I do and it makes the world of difference keeping our relationships and bodies healthy. 

You’d be happy to know that this dinner idea only takes about 35-40 minutes to make and keeps you confident knowing that what you’ve made will also help you lose weight!

It’s time to skip the stress and struggle! And instead, replace it with love, connection, and delicious food!

Ready for it? 

Here is my dinner idea to help you lose weight – Simple and delicious baked fish with oven-roasted veggies.

Here is what I do –

Step 1 – Preheat your oven to 350 degrees F

Step 2 – Prepare your veggies. Gather your favorite veggies from this list – yams, sweet potatoes, beets, onions, and mushrooms. Using your vegetable peeler, scrape the outer skin from your yams and sweet potatoes, rince and place on cutting board. Then rince beets, onions, and mushrooms and place alongside the yams and sweet potatoes. Using a big knife, cut all veggies into ‘fries like’ wedges but leave mushrooms whole and place into a large bowl.

Step 3 – Coat your veggies. Pour a little coconut oil and sprinkle about 1/2 tsp of salt into the veggie mixture and toss with your hands until all veggies are coated with your healthy oil and salt.

Step 4 – Spread out your veggie/oil/salt mixture. Layer them onto a shallow oven tray and set aside for now.

Step 5 – Prepare your fish. Rince your fish and place in an oven proof baking dish to which you’ve added about 1/2 cup of filtered water (the water helps cook the fish evenly without burning). 

Step 6 – Coat your fish. Pour about 1/4 cup of extra virgin olive oil to coat and sprinkle your favorite herbs and spices.

I like these herbs and spices

 

 

From left to right – Coconut sugar, rosemary, oregano, smoked chili pepper, and garlic powder.

Note – Put more of these flavors then you think you need. You will use the olive oil/herb/spice mixture as your delicious ‘sauce’ for later.

Step 7 – Cook your dish. Put the lid on your oven proof salmon dish and place it on the middle rack of your oven. Then put your veggie tray just below it on its own rack. Bake for about 20-25 minutes until fish is just cooked and veggies baked. 

Here is a recipe I made that best describes how to make your oven baked veggies

Step 8 (final) – Serve your dish. I like to serve this by placing the selected piece of fish on top of the veggies. I call this my ‘one bowl wonder’. 

Enhance the flavor of your dish with these ideas

  • sliced black dried olives
  • grated parmesan or asiago cheese
  • freshly squeezed lemon or lime
  • added salt and pepper
  • added freshly cut parsley, cilantro, oregano, rosemary and tarragon
  • more garlic!

One last tip for your dinner idea to help you lose weight

I frequently mix in raw veggies in with my cooked ones and start my ‘one bowl wonder’ this way.

There you have it, a quick to make dinner idea to help you lose weight AND feed your family well.

Want more health tips to get you in your best shape?

For a healthy diet and lifestyle plan – 

Get your book, “The Fit n Healthy Plan – The healthy diet and lifestyle plan made easy!”

For healthy recipes – 

Download your FREE ebook, Michale’s Free Slimming and Filling Recipe Ebook

For help with a meal plan and recipes to reach your health and fitness goals FAST –

Contact Michale here 

Please share this with someone else struggling to get their health back!

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Blog, Diet, Main Meals, Recipes, Uncategorised, Videos, Weight Loss Tagged With: after work, busy with kids, dinner, dinner idea, family dinner, family meal, feed your family well, fish, flavor, herbs and spices, lose weight, one bowl wonder, oven baked veggies, quick-to-make, veggies

Quick Sushi Wraps

by Michale Leave a Comment

Yield: 2 servings

Ingredients:

• 4 Toasted nori wraps

Filling
• 1 can wild salmon
• 1 tbsp healthy mayonnaise (e.g. using grape seed oil, whole eggs, honey)
• 1 clove of garlic, crushed
• ½ an avocado, sliced
• ½ cup cucumber, sliced

Dip
• Lite soy sauce, wheat free
• Wasabi
• Sesame seeds

Directions:

Place nori wrap on a plate, fill with wild salmon. Spread mayonnaise, garlic, avocado
and cucumber evenly and roll into a wrap. Dip into soy sauce mixture and
sesame seeds.

If you like these recipes, check out Michale Hartte’s BASc, (Nutr), NNCP new book, “The Fit n Healthy Plan – The healthy diet and lifestyle plan made easy!” for more recipes. Learn more about how to get fit and healthy!

Filed Under: Main Meals, Recipes Tagged With: avocado, cucumber, mayonnaise, quick, salmon, sushi, wasabi

Quick Lemon/Dill Salmon

by Michale Leave a Comment

Yield: 4 servings

Ingredients:

• 4 Salmon filet or steaks
• 1 fresh lemon
• 2 tbsp dried dill or 4 tbsp of fresh dill
• Pinch of mineral Salt
• Pinch of black Pepper
• 4 tbsp butter

Directions:

Preheat oven to 400˚ F
Place salmon fillet on a piece of parchment paper
Squeeze lemon juice over the salmon, sprinkle with dill, salt and pepper. Dot with
1 tbsp butter. Seal the paper. Place on the rack in the oven (or on a cookie sheet if
you want). Bake until the centre of the fish is still a little pink (careful not to over
cook).

Tasty Variations:
• Sprinkle soy sauce (1 – 2 tsp) over salmon.
• Sprinkle 1 tsp maple syrup and 1 tbsp healthy mayonnaise over salmon.
• Sprinkle with minced garlic.
• Grate a bit of ginger over top.

Filed Under: Main Meals, Recipes Tagged With: dill, lemon, salmon, steaks

Veggie Coconut Milk Stir Fry

by Michale Leave a Comment

Yield: 4 servings

Ingredients:

• 1 tbsp coconut oil
• 1 cup of green beans, chopped
• ½ cup of green peppers, chopped
• 1 cup of red peppers, chopped
• 1 cup of cauliflower, chopped
• 1 cup of zucchini, chopped
• ½ cup of yellow squash, chopped
• ½ onion, chopped
• 1 garlic clove, crushed
• 1 tsp ginger, grated
• 1 tsp yellow curry powder
• ½ tsp turmeric
• 1 cup of coconut milk
• 1 strip of lemon rind
• ¼ cup of coconut cream or sauce
• Bunch of cilantro, fresh and chopped

Directions:

In a large heavy based pan, melt the coconut oil on medium/low. Sauté all vegetables
until slightly soft (about 3 to 4 minutes). Add garlic, ginger, yellow curry
powder, turmeric, coconut milk, and lemon rind and coconut cream or sauce. Simmer
gently, uncovered for 10 minutes. Serve on a large plate, garnish with a side of
chopped, fresh cilantro.

Tasty Variations:
• Add ½ cup of almond butter to sauce
• Try cardamom or cinnamon as spices

Filed Under: Main Meals, Recipes Tagged With: beans, cauliflower, cilantro, coconut, curry, ginger, peppers, squash, stir fry, turmeric, zucchini

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