Yield: 4 servings
Ingredients:
• ¼ cup of coconut oil
• ½ cup organic popcorn
• Mineral salt to taste
• Butter to taste
Directions:
Melt coconut oil in fry pan or wok on medium/low heat. Place a few kernels of
popcorn in pan and cover with lid. Wait for popping sound. Then add remainder
popcorn. Shake until all of the kernels are popped being careful not to burn. Place
in a bowl and add mineral salt and butter.
Tasty variation:
Top with Nutritional Yeast or ground flax seeds for a nutty flavour.
Top with flax seed oil instead of butter on cooked popcorn (with or without ground
flax seeds).