Quick Sushi Wraps

Yield: 2 servings


• 4 Toasted nori wraps

• 1 can wild salmon
• 1 tbsp healthy mayonnaise (e.g. using grape seed oil, whole eggs, honey)
• 1 clove of garlic, crushed
• ½ an avocado, sliced
• ½ cup cucumber, sliced

• Lite soy sauce, wheat free
• Wasabi
• Sesame seeds


Place nori wrap on a plate, fill with wild salmon. Spread mayonnaise, garlic, avocado
and cucumber evenly and roll into a wrap. Dip into soy sauce mixture and
sesame seeds.

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