Yield: 2 servings
Ingredients:
• 4 Toasted nori wraps
Filling
• 1 can wild salmon
• 1 tbsp healthy mayonnaise (e.g. using grape seed oil, whole eggs, honey)
• 1 clove of garlic, crushed
• ½ an avocado, sliced
• ½ cup cucumber, sliced
Dip
• Lite soy sauce, wheat free
• Wasabi
• Sesame seeds
Directions:
Place nori wrap on a plate, fill with wild salmon. Spread mayonnaise, garlic, avocado
and cucumber evenly and roll into a wrap. Dip into soy sauce mixture and
sesame seeds.
If you like these recipes, check out Michale Hartte’s BASc, (Nutr), NNCP new book, “The Fit n Healthy Plan – The healthy diet and lifestyle plan made easy!” for more recipes. Learn more about how to get fit and healthy!