Best Tasting Muffins (slimming and healthy)
If you like muffins and looking for a guilt-free snack that’s slimming, filling, and healthy, then check out my Best Tasting Muffins! Both grain and dairy-free full of healthy protein and slimming fats. They keep you looking and feeling your best!
Servings Prep Time
14muffins 15minutes
Cook Time
30minutes
Servings Prep Time
14muffins 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Using your hands, rinse and rub your Kuri Squash with water to clean. Place on cutting board and cut into large pieces, discard seeds. Place on a shallow baking tray, rub a little coconut oil on each piece, add some salt and place in the oven on the middle rack and bake until (about 30 minutes). Set aside and use in muffin recipe below.
  3. While your squash is baking. Mix all ingredients in your food processor, except raisins if using. Once squash is ready, add and mix until smooth. Then add raisins if using or chopped walnuts.
  4. Using a spoon, place muffin mixture into each muffin tin lined with parchment paper. Fill until 3/4 full.
  5. Bake for 30 minutes. Prick with a fork and if it comes out clean, it is ready for enjoying!!
Recipe Notes

I enjoy mine with grass-fed butter or dipped in flaxseed oil with some salt. Our boys enjoy them with added raisins. You can always add raisins to some and leave out in others before baking.