Hands down, this is the easiest and best tasting roast chicken you’ll ever make!
I can say that because I’ve been perfecting this recipe for years now and I just had to share it with YOU – my Fit n Healthy Community.
What I love about this recipe is that it is a NO FAIL chicken recipe that even if you’re new to cooking, it will be guaranteed to work.
The secret ingredient is, dare I say, coconut sugar. Yup. Just the right amount makes this recipe finger-licking good AND good for you. Jam-packed full of health-promoting herbs and spices known to keep inflammation down (something anyone who wants to be healthy needs to pay attention to).
So, here it is. My Easy Roast Chicken + Best Tasting Recipe.
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- 6-pound whole chicken
- 3 teaspoons Celtic or Himalayan salt
- 2 tsp each of dried rosemary, sage, garlic powder, chipotle, smoked chili pepper, basil and oregano
- 1/4 tsp thyme
- 3 tsps coconut sugar (don’t miss this part!)
- 2-4 cups filtered water (enough to have the chicken sit in 1 inch of water)
Preheat your oven to 350 degrees.
Rinse your chicken with cold water inside and out and dry well with paper towels.
Combine herbs and spices in a small bowl and mix well. With your hands, rub your spice mix on the outside of your chicken.
Lay your chicken breast side down in an oven-safe roasting pan. Place in your preheated oven cook for approximately 3.5 hrs.
Take the cover off 1 hr before it’s ready (at the 2.5 hr mark), using a ladle, pour the juices over the chicken and place back in the over for the remaining time (approximately 1 hr). Cover stays off.
Cook until it falls apart with a fork or until the temperature of the breast meat registers at 180 degrees.
- Let it sit for 15 minutes to allow for all the juices to set in and serve with your favorite roasted veggies!
Save the bones to make Easy Chicken Broth Recipe – Contains a secret ingredient to heal joints
Use leftover chicken to make Easy Chicken Soup.