Fire Cider Immune Tonic
Use Fire Cider Immune Tonic to boost your immune system over the cold and flu season. This apple cider vinegar infusion contains powerful immune-boosting, anti-inflammatory, anti-bacterial, anti-viral, decongestant, and warming properties to keep you healthy over the fall and winter months.
Servings Prep Time
16servings 10minutes
Cook Time
0
Servings Prep Time
16servings 10minutes
Cook Time
0
Ingredients
Instructions
  1. You will also need a quart-sized jar and wax paper.
  2. Add the ginger, horseradish, onion, garlic, jalapeno and lemon juice/zest to a quart-sized jar. Pack until the jar is about 3/4 full. Place heavy roots at the top to weigh down the herbs and jalapenos (which float)
  3. Next, pour the apple cider vinegar (shake first to impart the ‘mother’ enzymes into your jar) and place over the roots/vegetables. Keep everything under the liquid to prevent spoilage. Some of the roots will expand a little so top it off well, so be aware of this.
  4. Cover jar with a lid lined with wax paper to avoid any rust entering your fire cider immune tonic and place in a cool area for 4 weeks.
  5. After 4 weeks, shake the jar and use a strainer to release the tonic into a separate glass jar. Add honey and store in the fridge.