Salmon Burgers made in a second!
Looking for a healthy meal made fast? Like salmon? Gotta a second? Then check out my Salmon Burgers made in a second! Crazy delicious and super fast to make!
Servings Prep Time
4people 10 minutes
Cook Time
10 minutes
Servings Prep Time
4people 10 minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F
  2. Place chopped veggies, oil and garlic in a medium sized bowl and using your hands, rub until evenly coated.
  3. Place on a shallow baking sheet (evenly spaced) and bake for 10 min
  4. When soft and a bit cooled (wait 5 min), place veggie mixture into food processor to blend adding herbs, chili peppers, and egg.
  5. Blend 1 min then add salmon, salt and pepper. Pulse until evenly mixed..
  6. Using your hands, shape into burger patties and fry on medium/low heat for 3 minutes per side (using coconut oil).
  7. Serve wrapped in large lettuce or kale leaves, slices of tomato, topped with pesto and grated Parmesan cheese.
Recipe Notes

Add in 1/4 cup of ground flax seeds if you need it to stick together better to make the patties. Or add in one more egg.