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Wicked Thai Coconut Soup

This Wicked Thai Coconut Soup is absolutely PERFECT! Rich and creamy, yet tangy and salty. It’s great for those times you want a nice bowl of soup that light but still full of rich flavor.

We like adding chicken to it. Prawns, fish, beans, and rice, or any kind of protein works well here.

This is the VERY BEST soup I have ever made. My entire family loves it too. Hope you enjoy it.

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Did your family love it too (even the picky eaters)?

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Print Recipe
Wicked Thai Coconut Soup
This Wicked Thai Coconut Soup is absolutely PERFECT! Rich and creamy, yet tangy and salty. It's great for those times you want a nice bowl of soup that light but still full of rich flavor.
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
bowls
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
bowls
Ingredients
Instructions
  1. Heat coconut oil over medium heat. Add onion, garlic, red chili pepper, ginger, lemongrass, red curry paste and cook for 5 minutes. Stir frequently so as not to burn.
  2. Stir in all colored peppers (if using) or broccoli and mushrooms. Stir fry for about 15 minutes. Add maple syrup (or coconut sugar), fish sauce, chicken broth, coconut milk.
  3. Simmer for 5 minutes. Add in remaining ingredients and serve with either prawns, fish, chicken breast, beans and rice or other protein of your choice.

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