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Healthy Snacks That Help You Lose Weight (get lean and stay that way)

by hartteuser Leave a Comment

I am about to share some quick to make, nutrient-dense healthy snacks that help you lose weight, get lean and stay that way. They’re also super smart to have on hand for grab and go. Whether you need something fast to take on your next spontaneous hike or have only 30 minutes between meetings, you’ll be shocked at how simple these snacks really are. 

Not only that, if you have teenage kids like I do, having these healthy snack foods on hand will also keep them healthy too (and away from the packaged foods we know aren’t good for them). 

Truth be told, my family eats and lives very simply. I really do not have the time to cook these days and we base 99% of our meals around simple, fresh, and real ingredients. 

Before I share what we do as a family to stay ‘fit n healthy’ I want to point out what I see a lot of out there in ‘health magazines’ or posted on social channels as ‘healthy snacks’. 

Some of which include

  • avocado fries with lime dipping sauce
  • fruit roll-ups
  • double chocolate granola bars
  • sweet trail mix

For one thing, I don’t know about you, but who has time to make these recipes? Furthermore, the ingredients I see are far from getting you into a leaner, cleaner, sexier version of yourself and even remotely ready for summer.

Too much sugar, too much flour and not necessary. If you truly want to look better from the outside we need to think about getting healthy from the inside and there is a much simpler, smarter way to do this.

Think Nutrient-Rich instead of Counting Calories for Weight Loss Snacks.

What I mean by that is I want you to start thinking about ‘nutrients’ instead of calories. Nutrients (e.g. amino acids, fatty acids, vitamins, minerals, and fiber) provide your body with what it needs to have proper body FUNCTION. The second part of this equation is are you absorbing your food and using it for repair, regeneration, building muscle, burning fat, supporting healthy hormone balance, and a robust metabolism?

Calories do not give you the entire picture. Where are the calories coming from? If it’s from non-nutrient sources that rob you of proper health and vitality like ‘healthy whole grains’ that aren’t properly prepared through soaking or sprouting, processed dairy that is devoid of their enzymes necessary for digestion, unsoaked nuts that are high in lectins, which can cause immune (allergic) reactions, gastrointestinal distress, that then further lead to nutritional deficiencies., refined sugar, vegetable oils, or chemicals you cannot read, then that is not what we want to lose weight and keep it off.  

We want to think of nutrient-rich + digestibility for healthy snacks.

So what are my recommendations for Healthy Snacks That Help You Lose Weight (get lean and stay that way)? 

FROM HOME:

  1. Ready-made wieners and cut up veggies. Try chicken, turkey, beef, or bison wieners (nitrite/nitrate-free). I like Wild Moon Pork European Weiners and sliced colored peppers, celery sticks, garden carrots, or cherry tomatoes. I simply dip wieners in a mixture of mustard and Primal Kitchen Avocado Oil Mayo for best enjoyment and added health benefits. 
  2. Pepperoni (nitrite/nitrate-free) and cut up veggies. Try bison, beef, or bison sausages. I like Pig City Pasture-raised meats located in Lumby. 
  3. Hard-boiled eggs (simply boil for 8- 10 minutes) and cut up veggies. Get your eggs from a grass-fed, pastured, organic source, and eat the yolk! Yolks are high in choline, which is essential for proper brain and nervous system function (aka you get smarter and calmer).
  4. Beef or Buffalo Burgers and cut up veggies. Try salmon, veggie, beef/bison, or turkey burgers.
  5. Chewy Chocolate Balls and cut up veggies.
  6. The Perfect Protein Bar (my personal favorite). Take with you in a cooler and ice pack.
  7. Cheese and olives. Go for cheese made from raw milk and unpasteurized, ideally sourced from A2 cows, goat, or sheep. 
  8. Lettuce wraps filled with organic meat, smoked wild salmon or eggs, with grated carrots, beets and sprouts, and Primal Kitchen Avocado Oil Mayo, garlic. and relishes or chili sauce. 
  9. Cottage Cheese Pancakes. Great tasting and easy to digest. Client and family favorite.

FROM THE DELI:

  1. Simple slices of organic meats and a side kale salad.
  2. Sushi. Avoid soy, edamame, and rolls with fried ingredients, and instead, enjoy sashimi and seaweed salad unless you’ve just finished a workout and using as your carb ‘re-feed’.
  3. Roast chicken and a side salad. Dress it with olives, avocado, crushed garlic, ground oregano, and parmesan cheese. Drizzle olive oil, balsamic vinegar or lemon/ lime to complete.
  4. Bean or lentil soup with a sprouted whole grain bun (buy more soup and have it tomorrow or add it to a previously soaked rice or quinoa for dinner).
  5. Samosa and a side of turkey sausages.
  6. Spanakopita.
  7. Ready-made sandwiches (which include a protein source and made on sprouted grain bread).
  8. Mixed veggie salad and a side of sausages (nitrate/nitrite free). Try: turkey, bison, or beef sausages.
  9. Bean or lentil burgers with a side veggie salad containing either nuts/seeds or sprouted grain.
  10. Chicken or Beef soup (buy more soup and have it later or add it to a salad for dinner).
  11. Snack bar. Look for ingredients that contain dried fruits or natural sweeteners with nuts and seeds. Avoid artificial sweeteners, soy (unless fermented) and refined sugars (corn syrup, glucose, sucrose). I like Good Fats bar or Lara Bar.
  12. Bean or lentil salad. Add some cheese (made from raw milk) or sprouted whole grain for a complete protein.

Summary

When it comes to healthy snacks. Just keep it Simple. Clean. and Fresh to get lean, fit, and healthy. This will allow for easy weight loss and to keep ‘beach body ready’ all year round. THIS works!

Like this way of eating to lose weight and want more?

Are you over 40 and serious about losing 20+ lbs in 8 weeks or less without giving up your favorite foods (or wine)? I have a new 30-day program called, The Fit n Healthy Fat Loss Plan.

Includes a Customized Simple Diet, 30 Day Easy Meal Plan, 2-20 min weekly exercise program, top digestion and sleep tips to get you, whole-body health results fast, and for a lifetime. Want accountability? You got it! All part of my simple and complete fat burning, body beautiful, health-promoting plan.

Send me an email askmichale@gmail.com to see if you quality 

Filed Under: Blog, Diet, Fat Loss, Recipes, Snacks, Uncategorised, Weight Loss Tagged With: avocado, beef, beets, burgers, carrots, cheese, chicken, chocolate, chocolate balls, clean, cottage cheese, deli, eggs, fat loss, grab and go, healthy snacks, lean, lose 20 lbs, lose weight, meat, olives, pepperoni, pork, protein, protein bar, quick, salad, salmon, simple, snack bar, sprouts, suchi, sushi, weiners, wieners

Fit, Healthy, and Well Easy Meal Plan

by hartteuser Leave a Comment

Welcome to the Fit, Healthy, and Well Easy Meal Plan!

Fit, Healthy, and Wellness Goal – maintain a healthy weight or drop a few pounds + extra fuel for exercise and optimal wellness.

** Please note –  individual variance does play a part here. If you do not have a Health and Wellness Nutrition Plan in place, book your FREE call here to learn how to get started. Michale’s Calendar

*** New to the Fit n Healthy way of eating? Here’s a quick refresher.

Begin by lowering carbohydrates, increasing protein, while allowing for a small amount of healthy  fat per meal, always paying attention and reading our own bodies along the way.

Meal Plan Focus – Burning fat as fuel, having steady daily energy, and allowing for restorative sleep at night.

START HERE – Begin breakfast after your 14-16 hr fast

BREAKFAST – Choose from one of the following options.

Eat when hungry. Stop when 80% full.

The Perfect Protein Bar

Cottage Cheese Pancakes

3 Ingredient Smoothie

LUNCH

Your choice of protein (chicken, wild salmon, sausage, eggs) on top of The Ultimate Salad

DINNER

Easy Roast Chicken+ Oven Baked Mixed Veggies

Wicked Thai Coconut Soup

Easy BBQ Salmon Recipe

STOP EATING 2 – 4 hrs before bedtime. 

Being healthy doesn’t need to be hard or time consuming. Try these easy meal plan ideas and let me know how it goes.

Keeping Fit n Healthy Simple

For more help with meal planning or just getting your health back on track, book your FREE call here. Michale’s Calendar

 

 

Filed Under: Blog, Diet, Recipes, Uncategorised Tagged With: 3 ingredient smoothie, chicken, coconut soup, cottage cheese pancakes, easy meal plan, meal plan, pancakes, protein bar, salad, salmon, veggies

Szechwan Noodle Salad with Avocado and Cashews

by Michale Leave a Comment

Yield: serves 4

Ingredients:

Dressing
• 3 tbsp sesame oil
• 3 garlic cloves, minced
• ½ tsp red chilli flakes
• 2 tbsp brown rice vinegar or apple cider vinegar
• ½ cup lite soy sauce, wheat free
• ½ cup water
• ¼ cup unpasteurized honey or real maple syrup
• 1 tsp arrowroot powder
• Juice of 2 limes
• Bunch of cilantro and tarragon, fresh and chopped

Salad
• 1 lb buckwheat or kamut soba noodles
• 4 scallions, minced
• 1 carrot, shredded
• 1 cup of sweet mixed peppers, julienne
• ½ cup of red cabbage, chopped
• 1 avocado, sliced
• ¼ cup raw cashews ideally previously soaked

Directions:

Heat oil in a pot over medium-low heat. Add garlic and chillies and sauté briefly, being
very careful not to let them burn. Stir in vinegar, soy sauce and water and bring
to a boil. Reduce heat to a simmer. Add honey and stir to dissolve. In a separate
bowl, mix arrowroot with a few tablespoons of boiled water and whisk for about 5
minutes. This mixture should begin to thicken. Add to pot and continue to simmer
for another 5 minutes. When the sauce has thickened slightly, remove it from the
heat and let cool. Stir in lime juice, minced cilantro and tarragon and set aside.

Meanwhile, cook the noodles according to the package directions in plenty of
salted, boiling water. Drain in a colander and rinse with cold, running water. Shake
off excess water. Toss with a light coating of sesame oil. Refrigerate the noodles until
ready to use.
Before serving, combine chilled noodles and prepared vegetables (except avocado)
in a large serving bowl. Add dressing to liberally coat the ingredients and toss well.
Garnish with avocado slices and raw (or slightly roasted) cashews. Top with additional
fresh cilantro and tarragon. Serve immediately.

Tasty Variations:
Serve with a side of cooked chicken or wild prawns.

Filed Under: Recipes, Salads & Dressings Tagged With: arrowroot, avocado, cashew, cilantro, noodle, salad, szechwan

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