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One bowl Wonder

by Michale Leave a Comment

https://youtu.be/uNnbCNTG8qw

 

One Bowl Wonder – A Simple Way to Eat Healthy

Only 3 Easy Steps go into making your own bowl.  And YOU closer to getting leaner, cleaner, and healthier than you ever thought possible.

This is EXACTLY the type of meal I have most nights after I learned it from my super healthy 90 yr old Grandpa. He was considered one of the healthiest family members of us all. 

Why it works so well

The ONE BOWL WONDER is full of a healthy dose of

  • ‘Beta-glucans’ that lower cholesterol and help boost your immune system
  • ‘Probiotics’ that kill bad bacteria in your gut and lower inflammation
  • ‘Vitamin C’ that fight off viruses (like the C – Word) and others.

…and, maybe the MOST IMPORTANT POINT- helps you lose excess, unwanted belly fat! Try it and let me know your thoughts!

How to make

*****If you want simple, healthy recipes just like this, simply go here and Check out any one of my BOOKS or FREE RECIPE GUIDES – Michale’s Fat Burning Books

Ok, now to How to make…….First off, I want you to get excited that, once you practice making it a few times, it literally takes about 20 minutes – start to finish. Which is a GODSEND when you come home hungry from work and need to feed yourself & your family well! We need quick after-work meals. Stick with me – I got your back!

3 Easy Steps to Creating a Delicious Meal

Creating your delicious and health-enhancing meals can be as easy as 1-2-3! Add variety to your eating plan by following the 3 steps below and changing the food selections. Make it fun for the whole family by placing the food selections in separate bowls for each member to pick and choose their unique meal. Eating healthy can be fun! Here is how to do it:

Start HERE

Step 1: Choose your protein source – one of the most important parts of your meal

As with any meal combination, begin by thinking of what your protein source will be. Most folks forget the importance of adding enough protein. Protein is what builds healthy, strong, lean bodies. Protein stimulates a hormone called, glucagon’ that burns body fat. Strive for 1 1/2 palm size per bowl. 

Your One bowl wonder is a great way to use up any pre-cooked meats or beans/lentils/whole grain combo.

Try grass-finished or pasture-raised meats, wild fish or seafood, properly prepared and cooked beans or lentils, tempeh, or unpasteurized organic cheese made from raw milk (or any European cheese will do – they do it right!). ***Remember, if choosing to have a vegetarian meal, use cheese, or simply combine your beans/lentils with presoaked or sprouted nuts/seeds or whole grain.

Keep these protein foods on hand to be used near the end as your topping.

Step 2: Select your carbohydrate source

Choose an assortment of vegetables for your carbohydrate source.

I find vegetables both slightly cooked and raw placed together in a dish can add a uniquely delicious dimension.

To prepare cooked vegetables – In a glass bowl, add any combination of the recommended vegetables with a thin coating of extra virgin olive oil and sea salt: thin slices of red onions and different colored potatoes (think slices will take too long to cook), broadly chopped broccoli and cauliflower, sliced red cabbage and carrots, whole mushrooms and Brussels Sprouts, and thick slices of zucchini.

Bake in oven on temp 325 degrees Celsius for 20 minutes (to check readiness, vegetables need to be still crispy, broccoli turns a bright green and red onions become very sweet)

To prepare raw vegetables – In a large glass bowl, chop or slice any combination of the recommended vegetables: beets, carrots, celerac (celery root) or celery stalk, cucumber, red/yellow/green peppers and cherry tomatoes.

Set aside.

If you choose to add grains, In a large glass bowl, place the recommended cooked grains: white rice (brown is too difficult to digest and not recommended), quinoa, millet, or kamut/rice/spelt/sprouted grain pasta.

Set aside.

Step 3: Enjoy a Fat source

Healthy fats really make the meal so much more satiating. Recommended fats that give delicious flavors include- melted butter (goes great with mixed herbs, crushed garlic, chili peppers, and grated parmesan cheese), avocado (try with crushed garlic and sea salt), extra virgin oil, sliced olives (my personal fav), flax oil (try chili garlic flavored), pumpkin seed oil, nut or seed butters (try pumpkin seed or hemp butter), coconut milk/cream or sesame oil. Or try dips like hummus, tahini, pesto, or artichoke dip as your healthy fat source.

Now to make:

In your individual serving bowl, place the grain on the bottom. Skip if not using grain and begin with cooked vegetables and place them on the bottom of the bowl. Next add raw vegetables, top with your protein source, then pour a little of the added healthy fats (about 1-2 Tbsp per person or 1/2 an avocado). Look below for added flavors. Experiment with any of the countless combinations to create different meals for anyone in the family any night of the week!

Recommended added flavors: mixed herbs (oregano, basil, rosemary), tarragon, crushed garlic, grated ginger, smoked chili pepper, crushed chili peppers, cumin, freshly ground black pepper, freshly squeezed lime juice and fresh cilantro, nutritional yeast, wasabi and low sodium soy sauce.

Almost done – sprinkle in Coconut Sugar (about 1 tsp per bowl) to add a bit of ‘sweet’ to your dish. No – this will not stop fat burning or your ability to get lean. It will polish off your ONE BOWL WONDER into something you will want to eat more of. 

However, you know my golden rule – EAT ONLY WHEN HUNGRY AND STOP WHEN 80% FULL

Before you know it, your family members will show a new excitement with all the family meals you can do together!

Send me a message and let me know how your one bowl wonder went! Offer up some suggestions and I can post them on Social Media 

Want to learn more about how you can eat to get fit and healthy? Book your FREE CALL and let me know your #1 Health Goal and Obstacles. Contact Michale

Don’t forget to follow @Coachmichalehartte for more content like this!

 

 

 

 

 

Filed Under: Diet, Fat Loss, Main Meals, Recipes, Uncategorised, Videos Tagged With: after work meals, beta glucans, easy meals, family meals, fat burning, Glucagon, healthy meals, one bowl wonder, protein, simple meals, vegetarian

The Fit ‘n Healthy Plan Book – the healthy diet & lifestyle plan made easy!

by hartteuser Leave a Comment

Check out a fresh new approach to getting Fit ‘n healthy!

The Fit ‘n Healthy Plan Book is here!

Looking for a Nutrition and Lifestyle Plan that’s both simple and easy?

Want to eat healthy but struggle to find the time?

Confused about what ‘healthy’ eating really IS and almost given up trying?

If the answer is ‘Yes‘, then The Fit ‘n Healthy Plan is made just for you!

Get ready for a fresh, new approach to today’s busy lifestyles.

A simpler way to eat and live healthy.

Based on the diet of our ancestors, this plan works by balancing your body’s metabolic systems while naturally removing the unwanted toxins that contribute to modern-day diseases.

Easy to follow. Health results in as little as ONE DAY! That’s FAST!

Whether you’re a family of one trying to optimize your health, or an over-worked parent trying to improve your children’s health, this is your answer.

Feel better. Look better. Live better.

Description

The Fit ‘n Healthy Plan. The healthy diet & lifestyle plan made easy!

Are you a busy person? This delicious diet is designed for people who love food but can’t seem to find much time to prepare it. 

Not only that, it takes the guesswork out of getting healthy, to save you from frustration.

Find out which foods to eat and avoid painful stomach aches, a self-conscious bulging belly, and uncontrolled sugar cravings. 

This book gives you all you need to start fresh, stay on track and enjoy your foods again (guilt-free).

Begin to look and feel much, much better!

Here is some of what you will learn:

  • The 10 Natural Laws of Health
  • The 4 Building Blocks of Healthy Eating
  • The 4 Deadliest Foods – Avoid These!
  • EASY-ing Your Way into the Plan
  • Clearing Out Your Cupboards (a very valuable tool)
  • Cost-Effective, Time-Saving Tips to Eating Well
  • Your 21 Day Quick Start Meal Plan
  • Guilt-Free Snack and Treat Choices
  • Fit n Healthy Recipes !

This book answers questions like:

  • Is it important to be vegetarian to get healthy?
  • Do I need to eat gluten-free foods?
  • Is soy a health food?
  • How do I eat well, while traveling?
  • How do I feed my family well on a budget?

Isn’t it time for you to get Fit ‘n healthy? Get The Fit n Healthy Plan Book now!

Filed Under: Blog, Diet, Recipes Tagged With: Book, budget, bulging belly, busy, children, easy, family, family meals, Fit 'n Healthy Plan Book, fit n healthy, gluten, gluten free, meal ideas, meal plan, recipes, simple, stomach ache, sugar cravings, the fit n healthy plan, traveling, uncontrolled sugar cravings, vegetarian

Vegetarian Chilli

by Michale Leave a Comment

Yield: Serves 8

Ingredients:

• 1 tbsp coconut oil
• 2 large onions, finely chopped
• 1 cup celery, finely chopped
• 2 cups carrots, grated
• 2 cups zucchini, grated
• 2 large colourful peppers, chopped
• 1 cup broccoli stalks, chopped
• 8 garlic cloves, crushed
• 3 tsp chilli powder
• 2 tsp cumin powder
• Mineral salt and pepper to taste
• Touch of cayenne pepper
• 2 cups fresh tomatoes
• 1 can stewed tomatoes
• 1 can tomato sauce
• 1 can tomato paste
• 1 cup kidney beans, ideally previously soaked and/or sprouted or 1 can of
kidney beans
• 1 cup white beans, ideally previously soaked and/or sprouted or 1 can of
white beans
• 2 tbsp coconut cream or 1 can of coconut milk

Directions:

Sauté onions, celery, and carrots in coconut oil over low to medium heat until
tender. Add zucchini, peppers, and broccoli stalks. Stir for about 10 minutes making
sure the vegetables do not burn. Add water if necessary. Next, stir in remaining
ingredients, turn down heat to minimum and simmer for 1 hour.

If you like these recipes, check out Michale Hartte’s BASc, (Nutr), NNCP new book, “The Fit n Healthy Plan – The healthy diet and lifestyle plan made easy!” for more recipes. Learn more about how to get fit and healthy!

Filed Under: Recipes, Soups & Chillies Tagged With: beans, chili, coconut milk, coconut oil, tomatoes, vegetarian, zucchini

What’s the Best Diet For Me?

by Michale Leave a Comment

High protein, no carb, some protein, low carb? Vegetarian, vegan or animal sourced foods? High fat, low fat, no fat?

What’s the Best Diet for Me?

This is definitely a “heated” topic, with countless theoretical arguments on both sides, and lots of conflicting evidence. My answer, based on my years as a nutritional researcher and consultant is this: I know of  ‘meat eaters’ who display robust health and I know of  ‘vegetarians’ or ‘vegans’ who are sick and tired. BUT, and this is a BIG BUT….I also know of meat eaters who are sick and tired and a few vegetarians and vegans who are full of life and vigor!

As you may have noticed, we are all unique. There is no one else exactly like you! Not only do we look, act and think differently, our dietary needs are also different. We all come from a variety of ethnic heritages, live and work in different climates all throughout the world and have our own unique constitutions, food sensitivities and allergies. There is no such thing as the ‘Perfect Diet’ for all of us to follow. What works for you, may or may not work for your neighbor or friend.

Human beings are omnivores – a species that can digest foods from both plant and animal sources. When it comes to eating a vegetarian, vegan or an animal sourced diet – Which is the Best Diet for you? You decide! BUT (this is the second BUT)…. if you are drawn to the vegetarian or vegan way of eating, due to ethical reasons or simply because you do not like meat, then make sure you follow the 4 Must Do’s of Vegetarian or Vegan Eating (see below). Alternatively, if you like to eat meat, then make sure you follow the 4 Must Do’s of an Animal Sourced Diet (see below).

4 Must Do’s of Vegetarian or Vegan Eating:

1) Practice proper food combining. Plant protein sources are not as concentrated as animal sources and need to be combined, in order to yield the high quality protein your body requires every day.  Beans, for example, must be combined in two ways: with nuts or seeds or with whole grains at every meal, otherwise they act primarily as simple carbohydrates and not as complete, concentrated proteins.

Examples of complete protein combinations using plant sources:

  • Dried beans + rice
  • Lentils + rice
  • Tempeh + noodles
  • Split pea + barley soup
  • Almond butter + spelt bread
  • Chickpea + sesame seeds
  • Beans +  tortilla wraps

2) Get enough minerals. Vegetarian and vegan diets often lack the fat-soluble catalysts (fat soluble Vitamin A and D found in animal sourced foods) needed for mineral absorption. Non-strict vegetarians would do well to consume some dairy (e.g. eggs, butter, cheese, raw milk – all sourced from pasture fed animals) and/or fish. Strict vegetarians and vegans need to take an additional mineral supplement that is carefully formulated for proper absorption. These can be found at your better health food stores.

3) Soak your grains. This is important! Grains naturally contain phytates, substances that block absorption of calcium, magnesium, iron, copper and zinc. Even minor mineral deficiencies make the difference between having energy or not! Properly preparing your grains can neutralize harmful phytates and enzyme inhibitors.

To learn how to properly prepare your grains, look under ‘Nutritional Tools’.

4) Get enough B12. Usable vitamin B12 occurs only from animal sources. Research to this date indicates that fermented soy foods and spirulina do not give us absorbable B12 because neither one is picked up by intrinsic factor, a specialized protein secreted in the stomach which is directly involved in B12 absorption. This means that non-strict vegetarians need to consume either some dairy (e.g. eggs, butter, cheese, raw milk – all sourced from pasture fed animals) and/or fish; strict vegetarians and vegans need to take an additional B12 supplement that is carefully formulated for proper absorption.

In summary: Those who are adverse to eating meats can still look to plant sources for proper protein combinations, although it is well advised to add either some dairy (e.g. eggs, butter, cheese, raw milk – all sourced from pasture fed animals) and/or fish or poultry to your diet to get the essential amino acids needed for strength, energy and tissue repair.

4 Must Do’s of an Animal Sourced Diet:

1) Eat protein rich foods of high quality. These foods are more easily assimilated by your body providing a better source of nutrition. Sources of concentrated, high-quality protein include:

  • grass finished beef
  • organic, free range or omega-3 eggs
  • wild bison and game
  • cold-water (oily) fish and seafood
  • organic and free range chicken
  • raw whole milk, cheese (preferably made from “raw milk”) and plain yoghurt (preferably, non-homogenized) produced from pasture-fed cows, goats or sheep

2) Avoid burnt meat. Cut away any part of the meat that is burnt. When meat proteins are burned, they become carcinogens (potential cancer causing agents).

3) Avoid processed meats. Look for “ nitrate free” meats when choosing sausage, luncheon meats or bacon. The nitrates are common meat preservatives that can be potent carcinogens (potential cancer causing agents).

4) Consider that you may have low hydrochloric acid (HCL) levels. You may know this if you feel uncomfortable after eating meat. In other words, there are times when the meat that you have just eaten, feels like it just sits in your stomach. If this is you, then following these recommendations below may help bring back balance to your system and the pleasure of eating meat again.

Here are 5 changes you can make to restore HCL levels:

  • Eat one protein source per meal (e.g. have the prawns or the steak)
  • Do not combine any sugars, including fruits, with any meats. (e.g. eggs and orange juice)
  • Consume your beverages at room temperature (e.g. drink room temperature water)
  • Relax, slow down and enjoy your food! (e.g. chew, chew, chew!)
  • Supplement with a digestive enzyme that contains HCL (ideally, one that contains bile as well), unless you have an active ulcer.

Please note: Do not take HCL if you have an active ulcer.  An ulcer feels like a burning sensation behind your breast bone. If you have an active ulcer, take a digestive aid without HCL. Once the ulcer is healed, then begin taking an enzyme with HCL. If you happen to take a digestive aid with HCL and you have an undiagnosed stomach ulcer, simply take a little baking soda to neutralize the acid and have the ulcer treated.

In summary: Be confident in the knowledge that animal sourced foods are completely natural and healthy! Our ancient ancestors ate a diet composed largely of wild animal and fish, supplemented with vegetables, whole fruits, nuts and seeds. Many experts such as Kevin Spelman 1. agree that 99.99% of our genetic map was written before the advent of agriculture. Research has revealed that our genetic makeup is virtually identical to that of ancient people. Not only that, the historical record shows agriculture is a relatively new activity for the human family. Consider this, we have been agrarian for less than 0.5 percent of the time we have been on this planet. So eat your meat, be healthy and enjoy it!

Want to learn more about how you can get fit and healthy? Check out Michale Hartte’s, BASc (Nutr), NNCP new book, “The Fit n Healthy Plan – The healthy diet & lifestyle plan made easy!”. Click under “Products and Services” for more information.

1. Spelman, Kevin. Cardiovascular Disease: A Single Drug Condition. Unified Health, A Clinicians Forum. V4, 10, Winter 2008, 23

Filed Under: Weight Loss Tagged With: ancestors, best diet, food allergies, food sensitivities, HCL, meat, vegan, vegetarian

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