Yield: 8 servings
Ingredients:
Filling
• 3 ripe avocados
• ¾ cups dates (placed in a glass container with a little water for soaking)
• 2 tbsp coconut oil or coconut butter
• ¼ cup raw cacao nibs (ground in a coffee grinder)
• 3 tbsp carob powder
• 1 tsp vanilla extract
Crust
• 1½ cups of pecans, chopped ideally previously soaked
• ¾ cups dates, pitted
• 1 tsp coconut oil (optional)
• Pinch of salt
Direction:
Blend all filling ingredients in a food processor or blender until smooth. Place into
bowl and set aside. Then blend all crust ingredients and refrigerate for 2 – 3 hours
until it sets (overnight is best). Cover filling over crust and enjoy.