Red Pepper Sauce
Yield: 4 servings Ingredients: • 5 cups of red bell peppers, seeded and quartered • 2 cloves of garlic, crushed • 1 tbsp extra virgin
Yield: 4 servings Ingredients: • 5 cups of red bell peppers, seeded and quartered • 2 cloves of garlic, crushed • 1 tbsp extra virgin
Eating Delicious Foods Without Giving up Your
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