Grains, Nuts, Seeds, and Legumes—Preparation Tips
FOR WHOLE GRAINS: For millet, brown rice, oats, amaranth, etc., soak desired amount of grain in an equal amount of water to which you’ve added
FOR WHOLE GRAINS: For millet, brown rice, oats, amaranth, etc., soak desired amount of grain in an equal amount of water to which you’ve added
