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Best Tasting Muffins (slimming and healthy)

Looking for a guilt-free snack? Do you love muffins? Want a recipe that keeps your tastebuds happy, waistline slim, and you healthy and well with zero guilt?

Then you will fall in LOVE with my Best Tasting Muffins that keep you slim and healthy! Great for the whole family too.

They make a great quick breakfast or snack, a side bread with a meal or after-dinner treat (my personal preference). 

The KEY nutrients in these Best Tasting Muffins include the use of coconut (known for its antimicrobial properties), arrowroot starch/flour (high in calcium), Ceylon cinnamon (keeps our blood sugar stable). 

For more recipes like these, download Michale’s Recipe EBook

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I hope you enjoy these healthy snacks as much as we do. Take a bunch of healthy muffins as your next grab and go snack! 

Print Recipe
Best Tasting Muffins (slimming and healthy)
If you like muffins and looking for a guilt-free snack that's slimming, filling, and healthy, then check out my Best Tasting Muffins! Both grain and dairy-free full of healthy protein and slimming fats. They keep you looking and feeling your best!
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Using your hands, rinse and rub your Kuri Squash with water to clean. Place on cutting board and cut into large pieces, discard seeds. Place on a shallow baking tray, rub a little coconut oil on each piece, add some salt and place in the oven on the middle rack and bake until (about 30 minutes). Set aside and use in muffin recipe below.
  3. While your squash is baking. Mix all ingredients in your food processor, except raisins if using. Once squash is ready, add and mix until smooth. Then add raisins if using or chopped walnuts.
  4. Using a spoon, place muffin mixture into each muffin tin lined with parchment paper. Fill until 3/4 full.
  5. Bake for 30 minutes. Prick with a fork and if it comes out clean, it is ready for enjoying!!
Recipe Notes

I enjoy mine with grass-fed butter or dipped in flaxseed oil with some salt. Our boys enjoy them with added raisins. You can always add raisins to some and leave out in others before baking.

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